Sunday Menu

Monday – Thursday: 11:30am – 3pm & 5pm – 9pm
Friday – Saturday: 11:30am-9pm
Sunday & Bank Holidays: 12 noon – 9pm
The New Inn

Starters

Cauliflower & Stilton Soup, Crusty Baguette (Gluten Free Option)
£ 6.00
Crispy Fried Calamari, Garlic, Lemon & Herb Mayonaise
£ 6.50
Prawn Cocktail, Granary Bread & Butter (gluten Free Option)
£ 8.50
Olives, Feta & Sun Blushed Tomatoes
£ 5.50
Halloumi Fries, Sweet Chilli Sauce (Vegetarian & Gluten Free)
£ 5.50
Chicken Liver Pate, Caramelized Red Onion Marmalade, Toasted Granary Bread (Gluten Free Option)
£ 7.50
Pan Fried Wild Mushrooms, White Wine, Garlic Stilton Herb Cream, Garlic Bread (Gluten Free Option)
£ 7.50
Meze-Hummus, Feta Cheese, Olives, Sunblush Tomatoes, Balsamic Roast Peppers, With Chargrilled Pitta
£ 8.50
Nachos, Tomato Salsa, Mozzerella, Guacamole, Jalapeno (Add Chilli Con Carne at £3.00) (Vegetarian/Vegan Option)
£ 7.50
The New Inn

Sunday Roasts (Gluten Free Option)

Yorkshire Pudding, Roast Potatoes, Broccoli, Carrot & Swede Mash, Roast Parsnip, Hispi Cabbage & Gravy
Roast Beef
£ 17.00
Roast Chicken & Stuffing
£ 16.50
Extra Portions:- Roast Potatoes £3.00 / Yorkshire Pudding & Gravy £1.50 / Stuffing £1.50 / Seasonal Veg £4.00 / Cauliflower Cheese £4.00
Roast Lamb
£ 17.50
Nut Roast (Vegetarian)
£ 15.50
The New Inn

Mains

Minted Lamb Sizzler, Salad, Coleslaw, Chips (Gluten Free)
£ 17.50
Cajun Chicken Sizzler, Salad, Coleslaw, Chips (Gluten Free)
£ 17.00
Crispy Coated Halloumi Sizzler with Chickpea & Tomato Salsa, Salad, Coleslaw, Chips (Vegetarian)
£ 16.50
Chilli Con Carne, Basmati Rice, Tortilla Chips, Sour Cream, Jalepenos (Gluten Free Option)
£ 15.50
10oz Ribeye Steak, Roast Field Mushroom, Deviled Tomato, Onion Rings, Chips (Gluten Free)
£ 25.50
8oz Steak Burger, Crispy Bacon, Smoked Cheddar, BBQ Sauce, Coleslaw, Chips
£ 15.50
Tuna Mayo, Lettuce, Cucumber, Red Onion on Granary Bread
£ 8.00
Rigatoni Pasta with a Rich Mediterranean Vegetable & Tomato Sauce, Mozzerella Cheese
£ 14.00
Beer Battered Haddock, Chips, Mushy Peas, Tartar Sauce, Lemon
£ 16.00
Wholetail Scampi, Chips, Garden Peas, Tartar Sauce
£ 14.50
Tuna Mayo, Lettuce, Cucumber, Red Onion on Granary Bread
£ 8.00
Vegan Burger with Mixed Spices, Vegan Cheese, Chips, Vegan Coleslaw (Vegan)
£ 14.50
Chicken Tikka Baguette, Lettuce, Red Onion, Cucumber, Tomato & Mayonaise
£ 8.50
Honey Roast Ham, Wholegrain Mustard Mayonnaise, Lettuce, Tomato, Cucumber, Red Onion on Granary Bread
£ 8.00
Prawn Marie Rose Wrap or Granary Bread, Lettuce, Tomato, Cucumber, Red Onion
£ 8.50
Crispy Fried Halloumi Wrap, Lettuce, Tomato, Red Onion, Sweet Chilli Sauce
£ 8.00
The New Inn

Sides

Garlic Bread
£ 4.00
Garlic Bread with Cheese
£ 5.00
Coleslaw
£ 3.50
Peppercorn, Stilton or Curry Sauce
£ 3.00
Seasonal Vegetables
£ 4.00
Chips (Add Cheese £1.00)
£ 4.00
Salt & Pepper Chips (Add Cheese £1.00)
£ 5.00
Dressed House Salad
£ 4.50
Battered Onion Rings
£ 3.50
Marinated Olives
£ 4.00
New Potatoes
£ 3.00
The New Inn

Childrens Menu (All £8.00)

Battered Chickens Goujons, Chips & Beans
Battered Fish, Chips & Garden Peas
Tomato & Basil Pasta, Mozzerella Cheese
Ham, Free Range Fried Egg & Chips
Cheeseburger, Chips & Beans
Scampi, Chips & Garden Peas
Sausages, Mash, Gravy & Garden Peas
The New Inn

Desserts (All £7.00)

Cherry Bakewell Tart, Cream, Ice Cream or Custard
Chocolate Fudge Cake, Cream or IceCream
Sticky Toffee Pudding, Cream or Ice Cream
Lemon Meringue Pie, Cream or Ice Cream (Gluten Free)
Crumble Of The Day, Cream, Ice Cream or Custard

We have risk-assessed our kitchen’s allergens; Because of the nature of our food operation we cannot fully guarantee that any of our food is completely free from these allergens. Information can be found in our food information file, available upon request from the bar. Please inform us of your individual dietary needs; as we cook it we know what in it! Many thanks.

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